Laina Hana Waiwai Pasteurized

Ke kahe kaʻina hana kumu no ka waiū pasteurized

Ka ʻae ʻana i ka waiu maka → hoʻomaʻamaʻa → ka hoʻoluʻu waiu a me ka mālama ʻana → homogenization → pasteurization → hoʻoluʻu → hoʻopiha → pahu hau.

Nā lako hana pono o ka Pasteurized Milk Production Line

Nā pahu mālama waiu; lako hoʻomaʻamaʻa; nā mea hana homogenization; mea hana pasteurization; mea hoʻopiha piha; mea hoohuoi; lako hoʻomaʻemaʻe CIP piha piha; nā kaʻa kaʻa kaʻa.

Pono nā mea hana like ʻole o ka Pasteurized Milk Production Line me nā pae puka like ʻole.  Hiki iā INTOP ke hoʻopili i kāu mau koi.

Nā palena kaʻina hana pasteurization

Hoʻokumu ʻia ke kumu o ka waiū pasteurized ma luna o ka wela wela o nā pathogens a me nā microorganism ʻē aʻe. Ma ka mālama ʻana i ka mahana a me ka manawa kūpono, hiki ke pepehi ʻia nā microorganism pathogenic i ka waiū. Eia naʻe, ʻaʻole hiki ke hoʻopau loa i nā spores pale wela i ka waiū. No laila, no ka hōʻoia ʻana i ka maikaʻi a me ka palekana o nā huahana waiū, pono e mālama ʻia ka waiū pasteurized ma kahi haʻahaʻa haʻahaʻa ma kahi o 4 ° C.

ʻO nā ʻano hana hoʻomaʻamaʻa wela no ka pasteurization: hoʻokahi ka Low Temperature Long Time (LTLT), e pili ana i ka mālama ʻana i ka mahana ma 62 ~ 65 ℃ no 30 mau minuke; ʻO ka mea ʻē aʻe ʻo High Temperature Short Time (HTST), e pili ana i ka paʻa ʻana ma 72 ~ 76 ℃ no 15 kekona a i ʻole 80 ~ 85 ℃ no 10 ~ 15 kekona e pepehi i nā pathogens a hoʻemi i ka helu bacterial ma 90% ~ 95%, ʻoiai e mālama ana i nā ʻano sensory a me nā mea waiwai o ka waiū. Eia hou, aia ka waiū i kekahi mau ʻāpana a me nā microorganism i hiki ke hoʻopilikia i kona ʻono a me ke ola o ka papa. ʻO ke kumu o ka pasteurization e hōʻemi i kēia mau microorganisms ma o ka mālama ʻana i ka wela a me ka luku ʻana a i ʻole ke kāohi ʻana i nā enzymes i ka waiū, e like me ka reductase a me ka alkaline phosphatase, no laila e hoʻomaikaʻi ai i ka paʻa ʻana o ka ʻono a hoʻonui i ke ola. Nui nā ʻāina a me nā ʻāina e hoʻohana i ka hui ʻana o 63 ℃ no 30 mau minuke a me 72 ℃ no 15 kekona i kā lākou mau lula a me nā kūlana kūpono.

Hiki ke hoʻolālā ʻia nā pahu pasteurization o Intop e like me kāu laina hana waiū pasteurized. Inā makemake ʻoe iā mākou e hāʻawi i nā lako e kūpono i kāu mau koi kaʻina hana pasteurization, e ʻoluʻolu e kelepona mai iā mākou.