Laina Hana Waiu UHT

Kaʻina Hana

ʻAe ʻia ka waiu maka → hoʻomaʻamaʻa → hoʻomaʻamaʻa a me ka mālama ʻana i ka waiū → pre-sterilization (15 mins) → deaeration → homogenization → UHT sterilization → aseptic filling

Hiki iā INTOP ke kōkua iā ʻoe i ka hoʻolālā ʻana i ka laina hana UHT Milk mai A a Z, a hāʻawi iā ʻoe i nā lako kūpono.

1. ʻO ke kumu o ka hoʻomaʻemaʻe waiu maka, ʻo ia ka wehe ʻana i nā haumia mechanical a hoʻemi i ka nui o nā microorganisms i ka waiū. Hiki ke hoʻohana i ka hoʻomaʻemaʻe kānana. ʻO ka kānana koʻikoʻi maʻalahi ka hoʻokomo ʻana i kahi pale kānana ma ka pahu lawe waiu a uhi ʻia me nā ʻāpana he nui o ka gauze no ka kānana. Pono e hoʻomaʻemaʻe a sterilized mau ka lole kānana. Ma hope o ka hoʻomaʻemaʻe ʻana, lawe ʻia ia i kahi pahu hoʻoluʻu, kahi o 5 ℃ ~ 10 ℃ ka mahana wela e pale ai i ka ulu ʻana o ka maʻi bacteria. Hoʻololi ka helu o nā microorganism i ka waiū me ka lōʻihi o ka mālama ʻana a me ke kiʻekiʻe o ka mahana.

2. Hoʻomaʻamaʻa mua ʻia ka waiū maka a sterilized me ka hoʻohana ʻana i ka pasteurization ma mua o ka homogenization. ʻO nā kumu o ka pre-sterilization:

(1) No ka pepehi mua ʻana i ka hapa nui o nā bacteria a me nā pathogens, e hoʻomaʻamaʻa ʻoi aku ka maikaʻi o ka UHT sterilization, e hōʻoia i ka palekana o ka meaʻai, a me ka hoʻomaikaʻi ʻana i ka mālama paʻa o ka huahana i hoʻopau ʻia.

(2) No ka pale ʻana i ka hana o nā enzymes, i mea e pale aku ai i nā mea ʻino e like me ka momona hydrolysis enzyme-catalyzed browning i ka huahana pau. ʻO ka mahana sterilization i hoʻohana ʻia he 80 ℃ no 15 min.

3. I mea e hōʻoia ai i ka hana mau ʻana, hoʻonohonoho ʻia kekahi mau pahu mālama waiu. Pono e hoʻolako ʻia ka pahu waihona waiu me ka hoʻoulu ʻana e hoʻoluliluli mau i ka wai i mea e pale ai i ka momona mai ka lana ʻana a hiki i ka hoʻohele like ʻole ʻana o nā ʻāpana waiū maka.

4.Higher wela homogenization mea pono e hoʻomaikaʻi i ka hopena, akā, kiʻekiʻe kiʻekiʻe ka wela e hana i ka denaturation o ka waiū momona a me ka waiū protein. Inā hoʻohaʻahaʻa ʻia ka mahana a laila homogenized, ʻaʻole ia e hōʻemi wale i ka hopena homogenization, akā i kekahi manawa ke kumu i nā globules momona e hoʻokumu i ka ʻaila ʻaila. No laila, ʻoi aku ka maikaʻi o ka hopena homogenization o 55 ℃ ~ 80 ℃ a me ke kaomi o 2.0 MPa ~ 2.5 MPa.

5. Ultra-kiʻekiʻe wela sterilization e pili ana i ka hoʻomehana ʻana i ka mea ma o ka mea hoʻololi wela i 135 ℃ ~ 150 ℃ i kahi kūlana kahe mau, a mālama ʻia i kēia mahana no kekahi manawa e loaʻa ai ka sterility pāʻoihana. ʻO kēiaʻano o ka sterilization e hoʻonui i ka mālamaʻana i nā meaʻai i loko o ka waiū ma ke kumu o ka pepehi maikaʻiʻana i nā microorganisms, a hiki ke mālamaʻia ka waiū i hanaʻia i ka mahana wela no ka manawa lōʻihi.

6. Aseptic Filling， Pono e hoʻokō ʻia ka hoʻopiha ʻana ma lalo o nā kūlana sterile.

Loaʻa iā Intop ka ʻike nui i ka hana ʻana i nā lako waiū sterilized UHT. Ua hoʻolālā mākou i ka laina hana waiu UHT a hoʻolako i nā lako no nā ʻāina e like me Turkey, Saudi Arabia, Egypt, Sri Lanka, Australia, New Zealand, United States, Kazakhstan, a me nā mea ʻē aʻe. Inā he nīnau loea kāu a makemake paha e kūkākūkā i nā kikoʻī loea, e ʻoluʻolu e kelepona mai iā mākou. Loaʻa kā mākou hui ʻenehana ma ka pūnaewele e kōkua iā ʻoe.