Laina Hana Waina

Hiki ke hoʻokaʻawale ʻia ke kaʻina hana waina i nā ʻanuʻu koʻikoʻi

1. Hoʻokaʻina hua waina: koho i nā huawaina kiʻekiʻe a wehe i nā kumu, a laila e hoʻohana i ka crusher e wāwahi i nā hua waina e hoʻomaʻamaʻa i ka fermentation ma hope.

2. Nā mea hoʻohui a me ka fermentation: hoʻohui i ka hū, nā enzyme pectolytic a me nā mea hoʻohui ʻē aʻe i nā hua waina i ʻoki ʻia. Hiki i nā ʻāina like ʻole a me nā huahana ke hoʻohana i nā mea hana fermentation like ʻole; Pono nā mea kūʻai aku e hoʻohana i nā mea hana fermenting e kūlike i kā lākou hana hana.

3. Ma hope o ka fermentation piha, e hoʻokaʻawale a kaomi i ka pono. Ma kēia kumu, e hele ka waina i ka lua (malolactic) fermentation.

4. ʻO ka hope, ma o ka wehewehe ʻana a me ka kānana, hiki ke hana ʻia kahi hua waina mua.

He aha nā mea hana e pono ai i kahi laina hana waina?

1. Ka hoʻomaʻamaʻa mua ʻana i ka hua waina: kau i nā hua waina i ʻohi ʻia ma luna o ka mīkini ʻohi waina e hoʻoneʻe ai i nā haumia a me nā ʻōpala, a no ka hoʻopau ʻana i nā hua waina ʻeleʻele a popopo.

2. Destemmer-crusher: ma hope o ke koho ʻana i nā mea maka, e hoʻohana i ka destemmer- crusher e wāwahi i nā hua waina i hui pū ʻia nā ʻili a me ka pulp me ka wai a hoʻoikaika i ka pilina ma waena o ka wai a me ka hū no ka fermentation.

3. Nā pahu fermentation: i ka wā fermentation, pono (pulp, wai a me nā ʻili) e hui pū ʻia a paʻa i loko o nā ipu fermentation. Ma mua o ka fermentation, hoʻohui ʻia nā mea hū kūpono; ʻO nā ʻāpana waina ʻokoʻa a me nā ʻepekema hana waina e hoʻohana i nā mea hū like ʻole. ʻO nā pahu fermentation stainless steel (SUS304 a i ʻole SUS316) ka makemake o ka mākeke; ua lako me na ea ea sterile a i ole sterile positive-press fermentation system; loaʻa i nā ʻaʻahu ʻaʻahu a i ʻole labyrinth-style no ka hoʻolaha ʻana i ka hoʻomehana ʻana a i ʻole ka mea hoʻoluʻu. Aia ka nui o ka pahu ma kahi o 300–50,000 L. I ka wā o ka fermentation, koho ka poʻe mea inu waina i nā ʻano hana maceration (ka anu, ka wela maceration, CO2 maceration, a me nā mea ʻē aʻe) e pili ana i nā ʻano hua waina e unuhi i ke kala a me ka ʻono.

4. Paʻi: ma hope o ka fermentation alcoholic, pono e kaomi i ka fermented. Hiki ke koho ʻia nā ʻano paʻi e like me ke ʻano o ka waina, e laʻa, nā paʻi pāpaʻi a i ʻole nā ​​paʻi membrane/plate.

5. Ka lua fermentation / maturation ipu: aneane pau nā waina ʻulaʻula e loaʻa i ka malolactic fermentation, ka mea e hoʻonāwaliwali i ka ʻakika a hoʻonui i ka ʻala. No ka ʻelemakule, koho nā mea hana waina i nā ipu ʻokoʻa e hoʻokō ai i nā ʻano i makemake ʻia: nā pahu ʻoka nui kūʻokoʻa no ka hoʻopili maʻalahi, ka ʻoka hou no ka paʻakikī a me ka hoʻohui ʻana, a i ʻole nā ​​pahu hao kila e mālama i ke ʻano huaʻai hou.

6. Pūnaehana kānana: hiki i nā kānana papa-a-frame, nā kānana membrane, a i ʻole nā ​​kānana disc honua diatomaceous hiki ke hoʻopau pono i nā mea paʻa i hoʻokuʻu ʻia a hoʻomaikaʻi i ka mālamalama. Inā makemake ʻia ka paʻa tartrate, hiki ke hoʻohana ʻia ka hoʻolili ʻana (hoʻomaha anuanu).

7. ʻO ka laina hoʻopuka pahu: kahi laina piha piha piha piha i ka depalletizer, rinser, filler, corker/closure machine, dryer, automatic capsule applicator, heat-shrinker, labeler, carton former, case packer, case sealer, palletizer and strapping machine. ʻO nā mīkini koʻikoʻi ka rinser, filler a corker; Hiki ke hoʻohui ʻia kēia mau mea i loko o kahi hui i hoʻopili ʻia i loko o kahi uhi acrylic me ka air sterilizer, me ka mana electromechanical automated piha.

8. CIP (Clean-In-Place) Pūnaehana: E koho maʻalahi ka ʻōnaehana i ka pahu CIP, wehe i ka valve control e pili ana, a hoʻopiha i ka wai a hiki i ka pae wai i hoʻonohonoho mua ʻia, a laila pani koke i ka valve.

Ke koi nei nā mea kūʻai aku i ka maikaʻi o ka waina, ke hoʻonui nei ka mīkini a me ka automation o ka laina hana waina. E hoʻoikaika ʻo Intop e hoʻokō i nā manawa a hoʻopili i nā kūlana koʻikoʻi i ka maikaʻi, ʻenehana ʻenehana, a me ke ola lawelawe o kāna mau mea hana.