Laina Hana Hua waina

He aha nā mea hana e pono ai no ka hana waina hua?

Pono nā lako no ka laina hana waina hua:

Mea holoi huaʻai a meaʻai, mea holoi huaʻai/mea kanu a me pulper, pahu wai maka, pamu wai maka, kānana quartz sand, kānana kalapona i hoʻāla ʻia, ʻōnaehana dosing, RO (reverse osmosis) ʻāpana nui, ultraviolet sterilizer, pahu wai hoʻomaʻemaʻe, pahu hui / hui ʻana, kānana syrup, pahu fermentation thermostatic, kānana, pahu maturation, lako sterilization, ʻōmole ʻōmole disinfecting washer, filling and sealing machine, cap sterilizer, light inspection equipment, dryer, labeler, inkjet coder, a me nā mīkini inu ʻē aʻe.

Hoʻomaʻamaʻa mua i nā hua hou a me ka ʻenehana hana wai:

1. Hoʻokaʻawale: E hoʻokaʻawale i nā huaʻai hou e hiki mai ana no ka wehe ʻana i nā hua pala, nā haumia, nā lau a me nā ʻōpala e pale ai i ka ʻono ʻole o ka waina hua.

2. ʻO ka holoi ʻana a me ka ʻoki ʻana: Pono ka holoi ʻana i ka sterilization no ka hoʻopau ʻana i nā mea poke a me nā microbes. ʻO nā ʻano hana maʻamau, ʻo ia ka ʻauʻau disinfectant kemika ma nā ʻano kūpono a i ʻole ka hoʻoheheʻe ʻia ʻana/ka hoʻopaʻa ʻia ʻana, a ukali ʻia me ka holoi ʻana a me ka hoʻokahe ʻana ma mua o ka ʻoki ʻana.

3. Hoʻomaʻamaʻa wai: Ma mua o ka fermentation, pono e hoʻomaʻamaʻa mua ʻia ka wai e like me ka hoʻonohonoho ʻana / hoʻomaʻamaʻa a i ʻole ka wikiwiki wikiwiki. Hoʻomaikaʻi nui kēia i ka maikaʻi o ka huahana hope a me ke kūpaʻa. Ma muli o ka ʻokoʻa o nā mea maka, pono e hoʻololi ʻia nā ʻano hana lapaʻau, nā kaʻina hana a me nā mea hana.

4. Lapaʻau Enzymatic: Hoʻohui ʻia nā Enzymes i ka mash a, ma ke ana wela (25-35 °C), pono 4-8 mau hola no ka hopena maikaʻi. I ka hana mau ʻana, ʻaʻole hiki i ka hydrolysis enzymatic kūlohelohe ke hoʻokō i nā koi; e hōʻoia i ka hopena catalytic ikaika a hiki i ka hana hoʻomau, hoʻohana pinepine ʻia ka hoʻomehana e hoʻolalelale i ka hydrolysis. ʻO ka hoʻokomo ʻana i nā mea hoʻomehana i ke kaʻina hana he mea maʻamau i ka hana wai a me ka hua-waina a hiki ke hoʻopōkole i ka manawa hana ma mua o 4 mau hola a hoʻonui i ka hua wai e 6-10% ma muli o nā hoʻokolohua hale hana.

5. Fermentation: Hoʻopuka ʻia nā hua waina a pau ma ka fermentation; no laila he mea nui ka fermentation. Nui nā ʻano hana fermentation. Hoʻohana ka fermentation kūlohelohe i nā microorganism ʻōiwi i loaʻa ma ka hua (ʻaʻohe inoculation); he haʻahaʻa kumu kūʻai, maʻalahi a maʻalahi hoʻi e hana. ʻO ka fermentation maʻemaʻe maʻemaʻe e hoʻokomo i ka pono me kahi kānana hū maʻemaʻe hoʻokahi; hoʻohālikelike ʻia me ka fermentation maoli, ʻoi aku ka pōkole o ka fermentation moʻomeheu maʻemaʻe, ʻoi aku ka haʻahaʻa o ke koena kō, ʻoi aku ka nui o ka waiʻona, a ʻoi aku ka maʻalahi o ka hoʻonui ʻana i ka ʻoihana. ʻO ke koho ʻana i ke ʻano fermentation e pili ana i nā ʻano huahana i makemake ʻia a me nā pono hana.

6. Sugar: ʻO Glucose, sucrose a me nā kumu kōpaʻa ʻē aʻe e lilo i mea hū a i ʻole nā ​​​​mea mua no nā huahana. ʻAʻole lawa ke kō i loko o nā wai huaʻai no ka fermentation, no laila hoʻohui pinepine ʻia ke kō ma mua a i ka wā o ka fermentation kiʻekiʻe e hiki i ke kiʻekiʻe o ka waiʻona. ʻO ka hoʻololi paʻakikī ʻo ia: 1.7 g o ke kō e hoʻohua i ka waiʻona 1° (1 pākēneka ma ka leo).

7. ka waina maka: Ma hope o ka mua a me ka hope fermentation kaʻina, tank transfers, pre-filtration, maloo a me ke anu filtration, ka wai hopena constitutes ka maoli kumu waina. Ma hope o ka ʻelemakule a me ka hoʻopau ʻana i nā lāʻau lapaʻau, hoʻoponopono ʻia a hana ʻia i ka huahana hope.

ʻO nā mea ʻenehana a me nā ʻenekinia o Intop he 30 mau makahiki o ka ʻike ma ka ʻoihana inu. Hiki iā mākou ke hoʻolālā i nā laina hana waina hua i hoʻohālikelike ʻia i kāu mau pono hana, a me nā lako hana e pili ana i kāu kaʻina hana waina hua.