Laina Paonana

ʻO ke kaʻina hana no ka wai puna pagaya wai

Papaya koho → ka holoiʻana → ka hānaiʻana a me ka hānaiʻana a me ka puhiʻana i ka enztivay → sterilization → sterilization → sterilization

1. E koho i ka papayas: koho i nā mea hou,ʻo ka mea maikaʻi loa, woody papayas me ka'ōpala o 80% a 90%.  

2.ʻO ka crushing a me ka pulpopping: crush a pulp i ka papayas a me nā meaʻala a me ka lole pakaya pulu.  

3. HUSEE: E hoʻolapalapa i ka PLAPAY PLUE a laila e hōʻoluʻolu i lalo i ka hoʻopiliʻana i nā enzymes.  

4. Hoʻohui piha: e hoʻohui i ka nui o ka corrisding gula, citid mywel, a kāwili pūʻana me ka hoʻohanaʻana i kahi molila claloid.  

5.ʻO Homogenization: E wela i ka huiʻana i ka 60-70 Sterlize me ka piʻi kiʻekiʻe (110 ° C, 15 min) a me ka maloʻo a puniʻo 43 ° C e kiʻi i ka wai i huiʻia.  

6.ʻO ka botling a me ke kauʻana:ʻO ka Emulsion ma hope o ka hoʻomaʻamaʻaʻana o ka mahana kiʻekiʻe, e pono hoʻi ke kauʻana i ka mīkini hoʻopihapiha.  

7.ʻO Sterilization:ʻO ka mea i hoʻopaʻaʻiaʻo Peayaya G Health e inu i ka wai wai ma 85 ° C no ka hoʻomaha 15 mau minuke.

ʻO nā mea hana i koiʻia no ka waiʻonaʻo Papaya wai, nā mīkini hana uila, ka hoʻopihapihaʻana i nā mīkini hana uila, nā mea hanaʻai, e ka mīkini hanaʻai, ke kāwiliʻana i ka mīkini, e hoʻokaʻawale ana i nā mīkini hana kīwī, nā mea kanu kīʻaha, nā mea hanaʻai, e kāwili ana i nā mīkini hana kūʻai, i ka mīkini hanaʻai, e hoʻokaʻawale ana i nā mīkini hana kīwī, nā mea hana elele, e nā mīkini hana hōʻili, ke kīʻaha waiʻauʻau, eloponiza hana peni,