Laina Hana Waiwai Strawberry

Kaʻina hana

ʻO Strawberry Juice Production Line ka mea nui i kēia kaʻina hana:

Ke koho ʻana i nā mea maʻamau → Hoʻomaʻamaʻa → Hoʻopau a Wehe i nā kumu → Holoi → Hoʻomaʻamaʻa wela → Hoʻopiʻi → Juicing → Hoʻoheheʻe Coarse → Deaeration → Clarification → Filtration → Blending → Sterilization → Canning and Sealing → Cooling → Finished Product

1. ʻO ka mua, e koho i nā strawberries me ka hua wai nui e like me nā mea maka, a laila e hoʻohana i ka mīkini hoʻomaʻemaʻe ea e wehe i ka lepo a me nā haumia mai ka ʻili o nā strawberries. E hoʻoneʻe iā lākou i kahi papaʻaina no ka wehe ʻana i nā hua i pohō a popopo paha, a laila e hoʻohana i ka mīkini hoʻopau e wehe i nā kumu strawberry.

2. ʻO ka mea mua, e hoʻohana i kahi crusher e ʻoki i nā strawberries e hoʻomaikaʻi i ka hua wai i ka wā o ka wai. Ma hope o ka ʻai ʻana, kānana no ka loaʻa ʻana o ka concentrate wai strawberry.

3.  E hoʻoneʻe i ka paʻakai wai strawberry i loko o kahi pahu wai hydrolysis enzymatic a hoʻohui i ka pectinase no ka hoʻomaikaʻi ʻana i ka mālamalama o ka paona strawberry.

4. ʻO ka mea maʻamau, ʻoi aku ka nui o ke kō o ka paʻakai strawberry kānana ma luna o 45% a ʻo ka maʻiʻo waika he 0.6% a hiki i ka 0.7%, no laila pono e hoʻoneʻe ʻia ka kānana strawberry concentrate i kahi pahu hui a hui pū ʻia me ka wai, granulated sugar, citric acid, a me nā mea ʻono ʻē aʻe.

5. Ma hope o ka hui ʻana, e hoʻomaʻemaʻe me ka UHT sterilizer ma 121 ° C no 10 kekona a i ʻole kahi pasteurizer ma 76.6-82.2 ° C no 20 a 30 mau minuke.

6. Hoʻopiha a me ka Packaging. ʻO ka laina hana wai strawberry, nā ʻano hoʻopihapiha maʻamau no ka wai strawberry e komo pū ana nā hue aniani (250ml, 330ml, 500ml), ka pahu PET (330L, 500L, 1L), ka pahu aseptic brick (200ml, 250ml, 220ml), a me ka gable top packaging (250ml, 500ml, 1L, 1L)