Laina Hana Waiwai Laiki

ʻO Lychee Juice Production Line kahi hoʻoponopono hoʻoponopono piha a me ka automated i hoʻolālā ʻia no ka hana nui a me ka ʻoihana lychee wai. Ma ke ʻano he mea hana ʻoihana Kina a me ka hale hana, hāʻawi mākou i nā laina hoʻoheheʻe wai turnkey lychee e uhi ana i ka holoi ʻana i nā mea maka, ka ʻohi ʻana, ka peeling, pulping, enzymatic treatment, filtration, blending, sterilization, filling, and packaging. He kūpono kēia laina hana no ka hana ʻana i ka wai lychee hou, ka wai NFC, ka wai i hoʻomaʻemaʻe ʻia, ka wai paʻa, a me nā mea inu hua hui.

I. Mea hoʻoheheʻe waiwai mea hana

1. He mīkini hoʻomaʻemaʻe i nā ʻōhū

Holoi ʻia ka lychees me ka wai kahe kiʻekiʻe (0.3–0.5 MPa) a me nā mea hoʻomaʻemaʻe palekana i ka meaʻai e hoʻopau i ka lepo, nā koena pesticide a me nā microorganism i loaʻa ma ka ʻili o ka hua. Hoʻemi kēia i ka hoʻomaʻemaʻe ʻana ma lalo o 5% o nā wili pulupulu a me ka mea hana puna i ka manawa like e hoʻomaikaʻi ai i ka maʻemaʻe.

2. Hiki i ka mīkini ke ʻili a wehe ʻakomi i ka lua

ʻO ka  roating blade set a me ka ʻōnaehana hoʻokaʻawale ea e hana pū i ka ʻili wikiwiki, ka wehe ʻana i nā pōhaku. Loaʻa ka ʻili a me ka lua ʻana ma kahi o 95% o nā hihia, e waiho ana ma lalo o 3% mau lua koe e mālama ai i ka ʻiʻo hua ʻaʻole i ʻoki ʻia a kūʻai nui ʻia.

3. Mīkini e ho'ōki koke i nā enzyme

ʻAʻole ʻeleʻele ka pulp o ka hua no ka mea ʻo ka mālama pōkole i nā wela kiʻekiʻe e pale ai i ka browning a mālama i ka waihoʻoluʻu kumu. ʻO ka mahu ma 95°C no 30 kekona a laila e hoʻolili ma lalo o 40°, ʻo kēia e nalowale ʻoi aku ma mua o >85% ka huaʻa C i hiki iā ʻoe ke mālama i kāna mau meaʻai.

II. ʻO nā mea hana no ka waiʻana a me ka huiʻana

1. Waiwai me ke kāʻei

Hiki iā ia ke unuhi i 60-70% wai mai ka pulp o nā hua me nā kāʻei kānana multi-layer. Hiki iā ia ke unuhi i nā ʻono kūlohelohe hou aʻe e hōʻemi ai i ka nalowale o ka ʻala ma nā wela haʻahaʻa (≤50°C) e ka juicer kāʻei.

2. Tank no ka Enzymatic Reactions

Aia i loko o ke keʻena ʻelua-pāpā kila kuhili ʻole me kahi hoʻonohonoho hoʻouluulu e mālama i ka mahana e hōʻoia i nā hopena homogenous. Ma  40°C, hiki i ka hoʻohui ʻana o ka pectinase ke hoʻonui i ka hua wai a puni ka 85% a hoʻokuʻu pū kekahi i nā pūhui ʻono glycoside e hoʻonui ai i ka ʻono maikaʻi i ka wai hope.

3.Ultrafiltration

E hōʻoia i ka wehe ʻana i nā colloids a me ka macro molecular protein i loaʻa i loko o ka wai e hoʻomaʻemaʻe i ka paʻa.

4. Homogenizer me ka High Pressure

E unuhi kēia i ka hua lychee e hoʻopaʻa hou a hoʻonui i ka inu. Hoʻomaʻamaʻa maʻamau i ka pressure o 25 –30 MPa e loaʻa ai ka nui o ka ʻāpana i ≤50μm ma hope o ka hana ʻana, hoʻomaikaʻi i ka ʻono wai.

III. Na Lako no ka Hoopiha a me ka Sterilizing

1. Mālama ka Ultra High Temperature Instant Sterilization Machine (UHT) i ka mahana o 135 ° C no 4 kekona, a laila e hoʻomaha wikiwiki e hōʻoia i ka palekana o kēia huahana. Hāʻawi i nā mea hoʻololi wela pāpaʻa a i ʻole tubular me> 90% ka hoʻihoʻi hou ʻana i ka wela, hoʻemi i ka hoʻohana ʻana i ka ikehu.

2. Mea lako no ka hoopiha ana

ʻO nā ʻano maʻamau o ka hoʻopiha piha ʻana i nā mīkini hoʻopiha piha ma 3-in-1 (he PET fii11ng machine) Tetra Pake mīkini faila

Inā makemake ʻoe i kahi mea hana mea inu ʻoiaʻiʻo, aloha, a mākaukau e kōkua iā ʻoe e hoʻolālā i kahi Lychee Juice Production Line, e ʻoluʻolu e kelepona mai iā mākou. Mahalo iā ʻoe!