Laina Hana Hana Mea inu fermented

ʻO ka Fermentation kahi ʻenehana maʻalahi, haʻahaʻa, a hoʻomau e hoʻonui ai i nā mea waiwai o ka wai huaʻai (e like me ka lactic acid, amino acids, a me nā ʻakika momona pōkole), e hoʻolōʻihi i ka hou a me ke ola o nā hua, a wehe i ka hiki o ka wai hua. Ua hoʻololi ʻia ka wai huaʻai fermented i huahana probiotic hou a kaulana ma muli o kāna mau pono olakino koʻikoʻi a me ka ʻono maikaʻi. Hiki ke kōkua ʻo INTOP iā ʻoe e hana i kahi laina hana inu fermented maikaʻi.

Kaʻina Hana

Huaʻai hou → Hoʻomaʻamaʻa mua → Ka wai → kānana → Fermentation → Homogenization → Blending → Hoʻopiha → Sterilization → Hoʻoluʻu → Huahana Hoʻopau.

Nā Hana Hana Hana

(1) Nā Mea Maka a me ka Lapaʻau

E koho i nā huaʻai pala, hou, holoi, hoʻokahe, a me ka wai. No nā hua me ka wai nui, e like me ka citrus, kiwi, a me nā hua waina, hiki ke hana pololei ʻia ka wai ma ka pulping. No nā ʻāpala, nā haws, a me nā mea ʻē aʻe, ke ʻano o ka ʻoki ʻana, ka pulping, a laila hoʻohana ʻia ka juicing e unuhi i ka wai. He kī kēia no ka hana ʻana i kahi laina hana inu fermented maikaʻi loa. E kānana mua ʻia ka wai i unuhi ʻia no ka wehe ʻana i ka sediment, a loaʻa mai ka wai opua.

(2) Hoʻomaʻamaʻa a me ka hoʻoluʻu

Hoʻomaʻamaʻa ʻia ka wai kānana i 90-95 ℃ me ka hoʻohana ʻana i kahi mea hoʻololi wela no ka sterilization koke, a laila hoʻomaha ʻia i 30-35 ℃ me ka hoʻohana ʻana i ka mea hoʻololi wela no ka hoʻohana hope. A laila, e hoʻohui i ka 0.2% pectinase, a me nā mea'ē aʻe, i ka wai hua e pono e ho'ākākaʻia e like me nāʻano likeʻole, e hoʻomaʻamaʻa i ka wai hua. Hiki ke kānana ʻia ka wai huaʻai i hoʻomaʻamaʻa ʻia e ka mīkini kānana a i ʻole ka mea hoʻokaʻawale centrifugal.

(3) Fermentation

E hoʻohui i ka moʻomeheu microbial starter ma 3% o ka nui o ka wai huaʻai, hoʻoulu, a hoʻopaʻa i ka pahu no ka fermentation. No ka laʻana: Lactic acid bacteria fermentation: maʻamau e koi ʻia 24-72 hola, me ka mahana fermentation e hoʻomalu ʻia ma kahi o 30-37 ℃. ʻO ka fermentation hū: makemake pinepine ʻia he 24-48 hola, me ka mahana fermentation e mālama ʻia ma kahi o 20-30 ℃.

(4) Huihui

E hoʻololi i ka pH waiwai o ka filtrate fermentation ma waena o 3.3-3.5 me ka hoʻohana ʻana i ka wai sterile, a me ke kō i 7% -10%. I kēia manawa, hiki ke hoʻohui ʻia nā mea ʻono e hoʻoponopono i ka ʻono.

(5) Homogenization

Ma hope o ka hui ʻana, homogenize ka wai ma 20-30MPa. ʻO ka homogenization ka wāwahi ʻana i nā ʻāpana pulp hua i hoʻokuʻu ʻia i loko o ka wai i loko o nā ʻāpana liʻiliʻi i hoʻopuehu like ʻia i loko o ka wai, e hoʻonui i ka paʻa o ka wai a pale i ka stratification.

(6) Hoʻopaʻa ʻia a hoʻopiha

Ma hope o ka hoʻoheheʻe ʻana a me ka capping, wela i 90 ℃ no ka sterilization a me ka maʻalili e loaʻa ai ka huahana i hoʻopau ʻia.